Asian finger foods are a popular and delicious way to enjoy the cuisine from the region. Asian cuisine encompasses a diverse range of cooking styles and cultures, and this is reflected in the variety of finger foods available. Dumplings and steamed buns are popular options, filled with savory meats, vegetables, and spices. Spring rolls and rice paper rolls filled with fresh herbs, vegetables, and shrimp or pork are also a favorite, often served with dipping sauces like peanut sauce or sweet chili sauce. Skewers of marinated meats or vegetables, such as satay, yakitori, and Korean-style barbecue, are other examples of popular Asian finger foods. Dim sum, a Cantonese-style small steamed or fried dishes served in bamboo baskets, is also a beloved finger food tradition.
Dim sum is a type of finger food that is popular in Chinese cuisine. It is often served in small bamboo baskets and features a range of bite-sized savory or sweet dishes that are perfect for sharing. The dishes can include a variety of steamed, fried or baked options, such as dumplings, buns, rolls, and cakes, each filled with a range of different ingredients, such as meat, seafood, vegetables or sweet fillings like custard or red bean paste. One of the most famous dim sum dishes is the har gow, which is a steamed shrimp dumpling. Another popular dish is the siu mai, which is a pork and shrimp dumpling. The dishes are typically served with a variety of dipping sauces such as soy sauce, chili oil or vinegar. Dim sum is a social and communal dining experience, with diners sharing and trying a range of different dishes, each with its unique taste and texture. Overall, dim sum is a delightful and delicious way to experience the rich and unique flavors of Cantonese-style cuisine.