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What is Kimchi: Everything You Need to Know About this Classic Korean Dish
Kimchi (Kimchee (김치)) is a traditional Korean dish, loved globally for its zesty taste and wellness perks. Made of fermented veggies, spices, and seasonings, kimchi offers a spicy and tangy taste. It is usually made with napa cabbage, but variations made from radish or carrots are also very popular. In Korea, kimchi can be served as a side dish or can also be used as an ingredient. As a side dish, also called Banchan (반찬), it can be a great addition to simple rice dishes, soups, stews, stir-fries, or BBQ. Kimchi does more than just enhance Korean dishes, it holds cultural value too. Kimchi is viewed as a representation of Korean identity and has earned recognition as a Korean Heritage by UNESCO. Legend has it that kimchi dates back to the Three Kingdoms period in the 7th century. Since then, it's become a staple in Korean homes, with families preserving their special recipes for generations. Some interesting facts about kimchi: - Koreans consume an average of 40 pounds of kimchi per person every year. - Kimchi is so beloved in Korea that it has its holiday, known as Kimchi Day, celebrated on the 23rd of January. - Some restaurants in Korea have kimchi refrigerators, specifically designed to store kimchi at the perfect temperature to maintain its flavor and freshness. - Many consider kimchi as the new superfood due to its high nutrient content, probiotics, and potential health benefits. - Kimchi has become so loved and popular that companies have created kimchi chips, kimchi pasta, kimchi sauces, and many other kimchi-flavored products. At our online grocery store, we curated a selection of 20+ different types of kimchi, all from premium brands. You can choose from classic kimchi made from napa cabbage, spicy radish, vegan kimchi, and numerous other options. Are you already a fan of kimchi or just want to try it out? You will surely find something for yourself. Buying kimchi has never been so easy: Browse now, find your perfect match, and get it delivered to your doorstep.
The Health Benefits of Kimchi
Kimchi is not only delicious but also provides numerous health benefits: - Due to the fermentation process, the natural enzymes help break down food, making it easier to absorb the nutrients - The probiotics found in kimchi help to keep a balance of good bacteria in our gut, which also boosts your immune system - Kimchi contains vitamin A, B, and C which support healthy eyesight, healthy skin, boost your immune system and can help with your metabolism - It also contains Iron and calcium which supports strong bones and teeth, regulates the muscle and nerve function and helps prevent anemia or osteoporosis By consuming kimchi regularly, you can take advantage of the health benefits it provides. But how do you incorporate kimchi into your diet? You can start by adding it as a side dish to your favorite meals. It goes well with popular Asian dishes, like fried rice, fried noodles, ramen, etc. If you don't cook Asian food that often, you can also add it as a topping or side to sandwiches, burgers, or tacos. Or try swapping your regular side dishes for kimchi: instead of having cucumber salad or pickle, try kimchi!
Spice Up Your Cooking with These Kimchi-based Recipes
Kimchi is the perfect addition to any meal, lending its signature spicy, tangy, and sour flavor to dishes big and small. People often comapre the taste to sauerkraut or pickled vegtables with a spicy kick. Here are some some of the most popular recipes, where kimchi is use as a side dish: Bibimbap - a Korean dish of rice, vegetables, and meat topped with a fried egg and kimchi Korean BBQ - grilled meats served with a variety of side dishes/banchaan, including kimchi Ramen - a Japanese noodle dish that can be served with kimchi on the side Fried chicken - is often served with kimchi as a side dish or sometimes with kimchi dipping sauce Gimbap - you can add kimchi to Gimbap as an ingredient but also as a side dish Rice dishes - a variety of rice bowls topped with ingredients such as eggs, vegetables, and protein, often served with kimchi on the side Tacos - tacos filled with ingredients such as beef, chicken, or fish that can be topped with kimchi or served with kimchi on the side Burgers or sandwiches- burgers that can be topped with kimchi or served with kimchi on the side Nachos - nachos topped with kimchi and other ingredients such as cheese, meat, and vegetables Kimchi Spagethi - korean fusion pasta, with kimchi, gochujang, mushroom and bacon Kimchi Pizza - add Kimchi as a topping to your pizza And if you are feeling adventourous or just love kimchi and want to cook something filled with that umami taste, here are some recipes that use kimchi as an ingredient: - Kimchi Fried Rice (Kimchi Bokkeumbap, 김치 볶음밥) - Kimchi Stew (Kimchi Jjigae, 김치찌개) - Kimchi Dumplings (Kimchi Mandu, 김치만두) - Kimchi Pancake (Kimchi Buchimgae, 김치 부침개) - Tofu Kimchi (Dubu Kimchi, 두부김치) - Kimchi Udon (김치 우동) - Spicy Cold Kimchi Noodles (김치국수) - Bibim Guksu (비빔국수) - Kimchi Rice Bowl (Kimchi Deopbap, 김치덮밥)
A World of Kimchi: Thousands of Variations and Unique Flavors
Kimchi is a versatile dish with thousands of variations. The ingredients and seasonings used to make kimchi can vary greatly, leading to a wide range of kimchi styles and flavors. Kimchi's popularity has also made its way into popular culture, with TV shows such as "Kimchi Battle" and "Kimchi Quiz Show" featuring contestants trying to guess if a particular flavor of kimchi exists or not. Kimchi is also frequently mentioned and featured in Korean dramas and K-pop songs, further solidifying its cultural standing and popularity. So whether you're a kimchi connoisseur or a newcomer to the dish, there's a kimchi out there for everyone. At our webshop, we offer a diverse selection of kimchi to suit every palate. Our vegan kimchi options include a non-spicy white kimchi, as well as a medium spicy vegan kimchi. If you're looking for something with a unique twist, try our wasabi flavored radish kimchi or our spicy radish kimchi. For those who prefer traditional kimchi, we have a classic spicy kimchi made from napa cabbage . Additionally, we offer pickled radish, young radish leaves kimchi, kaktugi cut radish kimchi, sliced radish pickle, and more! With so many delicious options, you're sure to find a kimchi flavor that you'll love.