GoTiger offers a wide range of fresh fruits and vegetables. In addition to the traditional German favorites such as eggplant, lettuce, celery, cucumber, and potatoes, we also offers many exotic Asian vegetables like okra, bok choy (pak choi), Chinese cabbage (Napa cabbage), daikon radish, Chinese spinach, bean sprouts, lotus roots, banana flowers and more! With such a diverse selection, customers are sure to find everything they might need to prepare their favorite dishes. When it comes to fruits, GoTiger offers a wide variety of options as well, such as avocado, papaya, mango, jackfruit, physalis, berries, grapefruit, and more. Whether you are looking to create a delicious fruit salad or incorporate more vegetables into your meals, GoTiger has you covered. With its extensive selection of fresh produce and easy-to-use app, GoTiger is an excellent choice for anyone looking for high-quality fruits and vegetables.
With the wide variety of fresh fruits and vegetables available at our fingertips, it's no wonder we're constantly searching for new ways to incorporate them into our diets. Luckily, GoTiger's provides a extensive selection of fruits and vegtables to choose from, and we're always on the lookout for exciting new recipes to try out. Here are some you can start with: - Yellow Curry with Tofu and Vegetables - Vegan Rice Tacos - Tofu Shitake Stir Fry - Vegan Summer Roll - Oi Muchim (Cucumber salad) - Mee Goreng (fried noodles with meat and vegetables ) - Chili Garlic Edamame - Bibimbap - Chicken Katsu Salad
Vegetables play a central role in Asian cuisine, with a wide variety of vegetables used in dishes from across the continent. Many Asian dishes feature vegetables as the main component, and vegetables are often used to balance out the flavors of other ingredients. Some popular Asian vegetables include bok choy, Chinese broccoli, Napa cabbage, daikon radish, and bean sprouts. Vegetables are often prepared in a way that highlights their natural flavor and texture, with techniques such as stir-frying, pickling, and steaming being common. Some popular Asian dishes that feature vegetables include: - stir-fried bok choy with garlic, a simple but flavorful Chinese dish that highlights the mild flavor and crunchy texture of bok choy; - vegetable tempura, a Japanese dish that features a variety of vegetables, such as sweet potato, pumpkin, and eggplant, that are battered and deep-fried until crispy; - Korean kimchi, a spicy and tangy fermented vegetable dish that is traditionally made with cabbage, radish, or cucumber. Vegetables are also commonly used in Asian soups, such as Chinese hot and sour soup or Vietnamese pho, and are often combined with herbs and spices to create complex and aromatic flavors.
Fruits are an important component of many Asian cuisines, with a wide variety of tropical fruits and other types of fruit being used in dishes and desserts. Some of the most popular fruits in Asian cuisine include mango, papaya, jackfruit, durian, lychee, and coconut. These fruits are often used in both sweet and savory dishes, and are prized for their unique flavors and textures. For example, mango is commonly used in Thai and Indian curries and desserts, while durian is a popular fruit in Southeast Asia that is known for its strong odor and creamy, custard-like texture. Some popular Asian dishes that feature fruits include: - mango sticky rice, a Thai dessert made with glutinous rice, coconut milk, and fresh mango; -teriyaki chicken with pineapple, a Japanese dish that pairs grilled chicken with a sweet and savory pineapple sauce; - Chinese stir-fried chicken with orange, a citrusy and flavorful dish that combines chicken, vegetables, and fresh orange zest. In addition, fruits such as lychee, longan, and dragon fruit are often used in Chinese desserts, while jackfruit is a common ingredient in Indian curries and stews. Fruits are also used to create refreshing beverages, such as Vietnamese iced coffee with condensed milk and fresh coconut water, or Thai iced tea with sweetened condensed milk and crushed ice. Overall, fruits are a versatile and delicious ingredient in Asian cuisine, used to add a burst of flavor and sweetness to a wide variety of dishes.