Onigiri is a traditional Japanese snack or light meal that is made of rice shaped into a triangle or ball and typically filled with savory ingredients like pickled plum, salmon, or seaweed. Onigiri is a popular food in Japan and can be found at convenience stores, food stalls, and even made at home. The rice is usually flavored with salt and vinegar, and the fillings vary based on personal preference. Onigiri can be eaten on its own as a snack or paired with other Japanese dishes like miso soup, salad, or sushi. The portability and versatility of onigiri make it a popular choice for people on-the-go, and its simple yet satisfying flavor is loved by many.
Opening and eating onigiri is a simple process. The first step is to unwrap the packaging, which is usually of plastic. The packaging usually has a tab and corners with numbers on it. Follow the numbers, pull the tab 1 down in the middle and then grab the onigiri packaging by the side corners numbered 2 and 3 and pull apart. Once the plastic packaging is off, you can enjoy your onigiri! Alternatively, You can also split in half using the fingers or a knife, exposing the filling inside. It's also common to dip the onigiri in soy sauce or sprinkle it with sesame seeds for added flavor.Try and get some of the filling in each bite.
Making onigiri at home is a fun and easy process. The first step is to cook sushi rice according to the package instructions, usually in a rice cooker or on the stovetop. Once the rice is cooked, it can be seasoned with a mixture of salt, sugar, and vinegar. Next, it's time to shape the onigiri. Wet your hands with water to prevent the rice from sticking and take a handful of rice. Flatten it into a disc shape and place your desired filling in the center. Pull the rice up and around the filling, using your hands to shape the rice into a triangle or ball shape. If desired, wrap the onigiri in a piece of nori (dried seaweed) to help it hold its shape and add flavor. Onigiri can be stored in the refrigerator for a few days and are perfect for a quick and satisfying snack or lunch. Some popular filling options include salmon, pickled plum, tuna, and seasoned seaweed. With a little practice, making onigiri at home is an easy and fun way to enjoy this traditional Japanese snack.
Gotiger offers a variety of onigiri options, each with its own unique flavor and filling. The Tuna Mayo onigiri features a savory mix of tuna and mayonnaise, while the Salmon Salted onigiri features tender flakes of salted salmon. The Yakiniku Beef onigiri contains thin slices of marinated beef, and the Teriyaki Duck onigiri features tender pieces of duck glazed with sweet teriyaki sauce. For those who prefer a vegan option, the Avocado onigiri is filled with creamy avocado, and the Walnut Miso onigiri contains a flavorful mixture of walnuts and miso paste. Each onigiri is wrapped in nori (dried seaweed) to hold its shape and add a subtle flavor. These onigiri options provide a variety of delicious and convenient snack or meal options, whether you're on-the-go or enjoying a quick lunch break.