Bibigo Chili Paste Gochujang, 500 g

The famous Korean bell pepper paste combines fermented Soybeans, chili Powder, glutinous rice, malt Powder, and salt with what feels like an eternal shelf life. With a mild to extreme spiciness, it still has sweet accents and gives your dishes that certain 'umami'. Just 1-2 teaspoons in Korean dishes like Bibimbap, Tteokbokki, Ssamjang and Soondubu Jjigae and you will see!