Chakki Gold has got its shine back! The New and improved recipe for Chakki Gold Atta makes even more delicious, softer, fluffier chapattis! Elephant Atta has tweaked the recipe so not only is it still full of 100% wholemeal fibre goodness, the new atta mixes well and rolls just right to make the most perfect chapattis. They use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. The Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.
About the Brand: Popular for its superior quality, Elephant Atta flour is used to bake a variety of authentic Indian flatbreads. Its flour comes from the highest quality wheat and is processed to perfection for a silky, uniform consistency. Making fluffy, flavorful loaves is a snap when you use Elephant Atta flour. Flour from this brand is guaranteed to be of the greatest quality since they use only the finest wheat and cutting-edge milling processes. All-purpose flour, whole wheat flour, and self-raising flour are just a few of the speciality flours and ready-to-cook mixes for Indian cuisine that are available. If you need the finest flour for your cuisine, you can count on Elephant Atta to be there for you.