Matcha Bubble Tea
Milk tea with chewy tapioka pearls
15 min
Easy
- Description
- Ingredients
- Instructions
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Our matcha bubble tea recipe is a delicious and refreshing take on the classic bubble tea. Made with high-quality matcha powder, this drink is not only delicious, but also packed with antioxidants and other health benefits. A perfect balance of sweet and earthy matcha flavor with chewy tapioca pearls, it's no wonder why bubble tea is taking the world by storm. So, why not give it a try and see for yourself why bubble tea is the latest craze!
Nutrition per serving
278
Kcal
1,2g
Protein
0,6g
Fat
68g
Carb
0,5g
Fiber
Ingredients for 2 servings
1 tsp
Matcha Powder
50g
Tapioca Pearls
400ml
Milk of your choice
1-2 tsp
Honey
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Instructions

Step 1
Prepare the matcha tea. In a small bowl, whisk the matcha green tea powder with hot water. Set aside and allow to cool.
Ingredients
50-100ml
Hot water
1 tsp
Matcha Powder

Step 2
Cook the tapioca pearls: Bring a small pot of water to a boil. Add the tapioca pearls to the water and stir until the pearls float to the surface. Boil the pearls for the time indicated on the package. Turn off the heat and carefully drain the boba. Pour the cooked boba into a bowl.
Ingredients
50g
Tapioca Pearls (one handful per cup)

Step 3
Sweeten the tapioca pearls: Add honey (alternatively another sweetener) and stir the tapioca pearls in the bowl. Let the tapioca pearls stand for about 5 minutes to absorb the sweetener, stirring a few times.
Ingredients
1-2 tsp
Honey

Step 4
Assemble your drink: Divide the pearls between two glasses. Fill each glass with ice and top with milk. Finally, add the matcha green tea. Stir and enjoy.
Ingredients
Ice cubes
400ml
Milk of your choice
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