Oi Muchim
Spicy Korean Cucumber Salad
10 min
Easy
- Description
- Ingredients
- Instructions
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Asian cuisine isn't necessarily known for side salads - this is an exception. "Oi" is the cucumber, and "muchim" translates to "mixed" or "seasoned." In Korea, there are many variations of this recipe, often varying from family to family.
Nutrition per serving
126
Kcal
3.6g
Protein
0.6g
Fat
30g
Carb
4.2g
Fiber
Ingredients for 2 servings
1 bunch
Spring Onion
1/2
Onion
2 cloves
Garlic
2 Tbsp
Soy Sauce
1.5 Tbsp
Gochuraguru
2 Tbsp
Sesame Oil
1 Tbsp
Sunflower Oil
1
Cucumber
1 tsp
Sugar
Roasted Sesame Seeds
Utensils
This salad goes very well as a side dish with rice and noodle dishes or even with barbecue - whether Korean BBQ or classic European.
You need
Gurke, 1 Stk
0,49 €0.49€/Stk
Frühlingszwiebeln Bund, 1 Stk
0,89 €0.89€/Stk
Zwiebeln, 1 Kg
2,39 €2.39€/Kg
Knoblauch, 200 g
0,99 €4.95€/Kg
Kuki Weißer Sesam Geröstet, 65 g
3,99 €61.38€/Kg
Lee Kum Kee Premium Helle Soja Sa...
2,59 €5.18€/L
Instructions
Step 1
In a medium to large bowl, mix soy sauce and 1 tsp sugar until sugar dissolves. Add gochugaru, sesame oil, sunflower oil and toasted sesame seeds.
Ingredients
2 Tbsp
Soy Sauce
1.5 Tbsp
Gochugaru
2 Tbsp
Sesame Oil
1 Tbsp
Sunflower Oil
1 tsp
Sugar
Roasted Sesame Seeds
Step 2
Cut the cucumber in half lengthwise and then cut vertically into small "half moons".
Ingredients
1
Cucumber
Step 3
Cut the onion nin rings. Cut the spring onion into 1cm wide pieces. Chop the garlic.
Ingredients
0.5
Onion
1 bunch
Spring Onion
2 cloves
Garlic
Step 4
Add everything to the bowl with the sauce and mix. Then serve!
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