Easy Peking Duck
Chinese savoury duck in crispy wrap
30 min
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- Description
- Ingredients
- Instructions
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Traditional Peking Duck in Chinese pancakes is a dish enjoyed for celebration. Here you get a home version of the well known dish that you can prepare for your whole family or friends. If you're not in the mood for meat today, you can top the pancakes with vegetables or a fried egg on Chinese cabbage. Be creative!
Nutrition per serving
795
Kcal
36g
Protein
49.2g
Fat
50.4g
Carb
3.1g
Fiber
Ingredients for 2 servings
300-400g
Roasted Duck Boneless
16-18 wraps
Chinese Pancake Wraps
0.5 pcs
Cucumber
1 pcs
Carrot
1 pcs
Spring Onion
5 Tbsp
Hoisin Sauce or Peking Duck Sauce
Utensils
oven-proof pan, knife, tablespoon, large non-stick skillet
You need
- 0,00 €
- 0,00 €
- 0,00 €
- 0,00 €
- 0,00 €
Lee Kum Kee Sauce für Peking Ente...
2,99 €7.81€/Kg
Healthy Boy Helle Soja Sauce, 300...
2,19 €7.30€/L
Mee Chun 5 Gewürzepulver, 50 g
1,49 €29.80€/Kg
ZW Jia Fan Reis Kochwein 16%, 640...
4,99 €7.80€/L
Variations
Hähnlein 6 Eier Bio, 6 Stk
3,59 €0.60€/Stk
Greenforce Veganes Ei Fertigmisch...
3,99 €39.90€/Kg
- 0,00 €
- 0,00 €
- 0,00 €
Instructions
Step 1
Defrost the frozen duck. Marinate the duck breast with 1/2 tsp salt, 2 tsp soy sauce, 2 tsp Shaoxing wine and 1/4 tsp five spice powder. Place in the refrigerator for at least 30min, preferably overnight.
Ingredients
300-400g
Roasted Duck Boneless
1/2 tsp
Salt
2 tsp
Soy Sauce
1/4 tsp
Five Spice Powder
2 tsp
Shaoxing Wine
Step 2
Fry over medium heat in an oven-proof pan, skin side down, for 6-8 minutes - until the duck skin is slightly crispy and golden brown. Then place the duck, skin side up, in the pan in an broiler preheated to low heat. After 3-5 minutes, remove from oven and let rest for 10-15 minutes.
Alternatively, place the duck in the preheated oven at 200 degrees top/bottom heat for 30-35 minutes. From 20 minutes on, check on the duck every now and then.
Step 3
Meanwhile, cut the cucumber, spring onions and carrots into fine 4cm long sticks (julienne).
Ingredients
0.5 pcs
Cucumber
1 pcs
Carrot
1 pcs
Spring Onion
Step 4
Do not defrost the pancakes beforehand. Fry in a large non-stick skillet over medium heat for 2-3 minutes on one side and then for another minute on the other side. Set aside and place a warm damp kitchen towel over to keep the pancakes warm and moist.
Ingredients
16-20 skins
Chinese Scallion Wraps or Chinese Pancake Skins
Step 5
Let the duck cool slightly and cut into strips on the short side.
Step 6
Spread hoisin sauce on the pancake and then top with cucumber, melon, scallions and duck. Roll up and enjoy!
Chef Tip: Bun Bao sandwiches also go very well as a change from pancakes.
Ingredients
5 Tbsp
Hoisin Sauce or Peking Duck Sauce
0.5 pcs
Cucumber
1 pcs
Carrot
1 pcs
Spring Onion
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