Thai Chicken Satay with Peanut Sauce
Thai marinade on chicken
20 min
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- Description
- Ingredients
- Instructions
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Authentic Thai Street Food Cuisine. If you're in a particular hurry today, use the ready-made satay sauce and focus exclusively on the chicken skewers during preparation!
Nutrition per serving
1256
Kcal
150.5g
Protein
56g
Fat
27.7g
Carb
2.3g
Fiber
Ingredients for 2 servings
600g
Chicken Breast
1 Tbsp
Curry Powder
1/2 Tbsp (ground)
Coriander
2 tsp
Red Curry Paste
100ml
Coconut Milk
Bamboo Skewers
You need
- 0,00 €
Cock Brand Rote Curry Paste, 400 g
3,69 €9.23€/Kg
Jeff's Peanut Butter Crunchy, 350 g
2,99 €8.54€/Kg
Aroy D Kokosnussmilch, 500 ml
2,99 €5.98€/L
TRS Mild Madras Currypulver, 100 g
1,09 €10.90€/Kg
TRS Zerkleinerte Chillis Extra Sc...
1,89 €18.90€/Kg
- 0,00 €
- 0,00 €
Lee Kum Kee Premium Helle Soja Sa...
2,59 €5.18€/L
- 0,00 €
- 0,00 €
Maggi Gemüse Brühe, 119 g
2,29 €19.24€/Kg
Bambus Spieße, 100 Stk
0,99 €0.01€/Stk
You might have at home?
- 0,00 €
Variations
- 0,00 €
Green Dragon Thai Klebreis, 2 Kg
6,99 €3.50€/Kg
Diamond Glasnudeln, 250 g
1,89 €7.56€/Kg
Lee Kum Kee Satay Sauce, 340 g
6,39 €18.79€/Kg
Instructions
Step 1
Marinade: Cut chicken breast into pieces and mix well with 100ml coconut milk, curry powder, curry paste, 1 tsp salt and 1 tsp sugar in a bowl. Leave for at least 20 minutes (in the fridge), overnight if possible.
Ingredients
600g
Chicken Breast (2 packs)
1 Tbsp
Curry Powder
2 tsp
Red Curry Paste
Salt
Sugar
Step 2
Peanut Sauce 1: Finely dice or chop the onion and garlic. Sauté the diced onion and garlic clove with the spices in a little oil, add the grated ginger and a pinch of sugar.
Ingredients
1 pcs
Onion
1 clove
Garlic
ca. 3cm
Ginger
0.5 Tbsp
Chili Flakes
0.5 Tbsp
Ground Cumin (optional)
Sugar
Step 3
Peanut Sauce 2: Add the peanut butter, soy sauce, 200ml coconut milk and 1 tablespoon lemon juice and bring to a boil. Add enough broth (50-100ml) to make a thick sauce of the desired consistency.
Ingredients
2 Tbsp
Peanut Butter
2 Tbsp
Soy Sauce
200ml
Coconut Milk
1 Tbsp
Lemon Juice
Vegetable Broth
Step 4
Skewer the marinated chicken pieces and sear in a skillet over medium heat for 3 minutes on each side until golden brown. Serve and enjoy! Serve with lime and coriander, depending on preference.
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