Thai Fried Rice
quick Thai fried rice with vegetables
Japanese Sous Chef
I’m big fan of rice! One of my favorites is Thai Fried Rice, which is an amazing and easy fried rice dish made with key ingredients: jasmine rice, vegetables, and egg, and it’s richly flavored with garlic, fresh ginger and oyster sauce. It’s a great weeknight dinner recipe and you can make it with chicken or shrimp!
Nutrition per serving
Ingredients for 2 servings
Thai Jasmine Rice
wok, pot, spatula, sharp knife, bowls
Yeo's Reines Sesamöl, 150 ml4,79 €
Bio Ingwer, 250 g1,99 €
Thai Chilis Rot, 100 g2,79 €
Frühlingszwiebeln Bund, 1 Stk0,99 € 0,89 €
Royal Thai Jasmin Duftreis, 1 Kg3,59 €
Hähnlein 6 Eier Bio, 6 Stk3,59 €
Lee Kum Kee Austern Sauce, 255 g2,29 €
Lee Kum Kee Chilli Knoblauch Sauc...3,39 €
Lee Kum Kee Premium Helle Soja Sa...2,59 €
Knoblauch, 200 g0,99 €
Koriander, 100 g2,99 €
Limette, 4 Stk1,49 €
Lao Gan Ma Crispy Chilli in Öl, 2...3,79 €
Kuki Schwarzer Sesam Geröstet, 65 g3,99 €
TRS Zerkleinerte Chillis Extra Sc...1,89 €
In a small pot with boiled water, add 1 cup of Thai jasmine rice and boil for about 5 mins, drain and set aside.
Saute the garlic, ginger, green onions, in sesame oil over medium heat until just translucent. Turn the heat up to high and add the cooked rice.
Make the sauce: in a small jar, add soy sauce, oyster sauce and Chili oil and shake well. Pour the sauce to cooked rice, stir well to combine, remove from the fire and serve!
Fry an egg and serve it on top of the rice, sprinkle with chives and cilantro and add lime and coriander to the side! Sprinkle some sesame seeds & chili seeds if you like! Yum!