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      Thai Fried Rice

      quick Thai fried rice with vegetables

      15 min
      Easy
      • Description
      • Ingredients
      • Instructions
      @foodenyo
      Recommended by
      @foodenyoJapanese Sous Chef
      I’m big fan of rice! One of my favorites is Thai Fried Rice, which is an amazing and easy fried rice dish made with key ingredients: jasmine rice, vegetables, and egg, and it’s richly flavored with garlic, fresh ginger and oyster sauce. It’s a great weeknight dinner recipe and you can make it with chicken or shrimp!
      Nutrition per serving
      635
      Kcal
      19
      Protein
      28
      Fat
      77
      Carb
      3
      Fiber
      Ingredients for 2 servings
      2 Tbsp
      Sesame oil
      1 tsp
      Ginger
      4 cloves
      Garlic
      1
      Red Chili
      4
      Green Onions
      2 cups
      Thai Jasmine Rice
      500ml
      Water
      2
      Egg
      Utensils
      wok, pot, spatula, sharp knife, bowls
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        Instructions
        Step 1
        Step 1
        In a small pot with boiled water, add 1 cup of Thai jasmine rice and boil for about 5 mins, drain and set aside.
        Ingredients
        Rice
        Step 2
        Step 2
        Saute the garlic, ginger, green onions, in sesame oil over medium heat until just translucent. Turn the heat up to high and add the cooked rice.
        Ingredients
        2 Tbsp
        Sesame oil
        1 tsp
        Ginger
        4 cloves
        Garlic
        Step 3
        Step 3
        Make the sauce: in a small jar, add soy sauce, oyster sauce and Chili oil and shake well. Pour the sauce to cooked rice, stir well to combine, remove from the fire and serve!
        Ingredients
        6 Tbsp
        Soy sauce
        2 Tbsp
        Oyster sauce
        2 Tbsp
        Chili sauce
        Step 4
        Step 4
        Fry an egg and serve it on top of the rice, sprinkle with chives and cilantro and add lime and coriander to the side! Sprinkle some sesame seeds & chili seeds if you like! Yum!
        Ingredients
        Egg
        coriander
        Chili flakes
        Sesame seeds

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