Vegan Summer Rolls with Peanut Chili Dip
Vietnamese summer rolls with veggies
25 min
Easy
- Description
- Ingredients
- Instructions
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What is the difference between spring rolls and summer rolls? Spring rolls are usually deep-fried, but they can also be prepared and served fresh. The difference is in the wrap - summer rolls are rolled in rice paper, while spring rolls are rolled in a dough made from flour and water.
Nutrition per serving
1275
Kcal
21g
Protein
9g
Fat
129g
Carb
10.6g
Fiber
Ingredients for 2 servings
1 pack
Rice Paper
1
Carrot
0.5
Bell Pepper
0.5
Cucumber
75g
Mung Bean Sprouts
0.5 bunch
Spring Onion
1 pack
Mint
8-10 stalks
Thai Basil
Roasted Sesame Seeds
You need
Bamboo Tree Reispapier, 400 g
3,59 €8.98€/Kg
- 0,00 €
Frühlingszwiebeln Bund, 1 Stk
0,89 €0.89€/Stk
Paprika Rot, 1 Stk
1,25 €1.25€/Stk
Gurke, 1 Stk
0,49 €0.49€/Stk
Minze, 15 g
0,99 €66.00€/Kg
Thailändischer Basilikum, 100 g
2,79 €27.90€/Kg
Strauchtomaten, 500 g
1,99 €3.98€/Kg
Aroy D Kokosnussmilch, 150 ml
0,99 €6.60€/L
Cock Brand Rote Curry Paste, 400 g
3,69 €9.23€/Kg
Bio Ingwer, 250 g
1,99 €7.96€/Kg
Lee Kum Kee Premium Helle Soja Sa...
2,59 €5.18€/L
Kuki Weißer Sesam Geröstet, 65 g
3,99 €61.38€/Kg
Dr. Oetker Gustin Speisestärke, 4...
2,29 €5.73€/Kg
Variations
- 0,00 €
Unicurd Frittierter Tau Kwa Feste...
2,49 €11.32€/Kg
- 0,00 €
Kewpie Mayonnaise, 355 ml
5,69 €16.03€/L
Limette, 4 Stk
1,49 €0.37€/Stk
Koriander, 100 g
2,99 €29.90€/Kg
Flying Goose Sriracha Mayonnaise,...
4,99 €10.97€/L
Instructions
Step 1
Cut carrot, bell pepper and cucumber into fine sticks. Be careful - if the sticks are too big, you will have problems folding the rice paper later. Cut the green part of the spring onion into 4cm wide pieces. Chop Mint and Thai basil or cut into strips, as per your preference.
Ingredients
1
Carrot
0.5
Bell Pepper
0.5
Cucumber
0.5 bunch
Spring Onion
1 pack
Mint
8-10 stalks
Thai Basil
Step 2
Sauce: finely chop tomato and sauté in oil until it starts to break down. Reduce heat and add red curry paste. When curry paste starts to become fragrant, add coconut milk, finely chopped ginger, ground peanuts (1.5-2 tbsp - depending on how intense you want the peanut flavor) and soy sauce and season with sugar and lime juice.
Ingredients
1
Tomato
1 tsp
Red Curry Paste
5 Tbsp
Coconut Milk
1.5-2 Tbsp
Grounded Peanuts
approx. 1cm
Ginger
1 Tbsp
Soy Sauce
Sugar
Lime Juice
Step 3
Bring to a boil, stirring constantly, until sauce is thick and glossy. If sauce is too thin, thicken with a little cornstarch.
Step 4
Place rice paper wafers one at a time on a large plate or bowl of lukewarm water for 30-60 seconds. Shake gently to remove excess water. Set aside on a plate or cutting board.
Ingredients
1 pack
Rice Paper
Step 5
Sprinkle sesame seeds on the bottom half of rice paper first and then top with vegetables, adding a little mayonnaise or Sriracha mayonnaise for a more intense flavor if desired. Fold the roll up like a wrap - fold over the bottom, fold in the sides and then roll up tightly. Enjoy with the peanut dip.
Chef Tip: You can also pan fry the summer rolls. Wait until the rice paper is dry on the outside. And it's best to use two layers of rice paper so it doesn't tear!
Ingredients
Roasted Sesame Seeds
Kewpie Mayonnaise
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