Miso Ramen
Japanese savoury miso soup with noodles
30 min
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- 描述
- 原料
- 指示
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Miso Ramen is a Japanese dish that originated in the early 20th century in Hokkaido, it features a savory broth made from miso paste, spicy bean paste, and other seasonings. It is typically eaten as a hearty and satisfying meal, and is enjoyed year-round and is known to be one of the most popular ramen in Japan.
每份營養
398
大卡
28g
蛋白質
10.4g
胖的
46g
碳水化合物
3.4g
纖維
2份的配料
2 cloves
Garlic
2 cm
Ginger
1 pc
Shallots
1 Tbsp
Sesame Seeds
1.5 Tbsp
Sesame Oil
125 g
Minced Pork
1 Tsp
Miso Paste
3 Tbsp
Spicy Bean Paste
1 Tbsp
Sugar
1 Tbsp
Sake
900 ml
Chicken Stock
0.5 tsp
White Pepper
300g
Ramen Noodles
餐具
knife, tablespoon, teaspoon, medium sized pot, large bowl
你需要
- 0,00 €
- 0,00 €
Kuki Weißer Sesam Geröstet, 65 g
3,99 €61.38€/Kg
Yeo's Reines Sesamöl, 150 ml
4,79 €31.93€/L
- 0,00 €
Hikari Miso Weiße Miso Paste Mild...
5,69 €18.97€/Kg
Lee Kum Kee Chillibohnen Sauce To...
3,69 €10.11€/Kg
Hinode Ryorishu Cooking Sake, 400...
4,29 €10.73€/L
- 0,00 €
Maggi Hühner Brühe, 92 g
2,29 €24.89€/Kg
- 0,00 €
Sweet Family Feiner Zucker, 1 Kg
1,89 €1.89€/Kg
Bad Reichenhaller Alpen Jodsalz, ...
0,89 €1.78€/Kg
- 0,00 €
變化
- 0,00 €
Hähnlein 6 Eier Bio, 6 Stk
3,59 €0.60€/Stk
Allgroo Sushi Nori Gerösteter See...
2,29 €0.23€/Stk
- 0,00 €
Bonduelle Goldmais, 285 g
1,69 €5.93€/Kg
- 0,00 €
- 0,00 €
指示
步 1
Prepare all ingredients: Mince Garlic, Ginger and Shallots, grind Sesame Seeds, prepare Miso Paste, Spicy Bean Paste, Sugar, Sake, Chicken Stock and White Pepper and set aside.
原料
2 cloves
Garlic
1 thumb knob
Ginger
1 pcs
Shallots
1 Tbsp
Sesame Seeds
3 Tbsp
Spicy Bean Paste
1 Tbsp
Sugar
1 Tbsp
Sake
1 tsp
Miso Paste
0.5 tsp
White Pepper
3.5 tsp
Chicken Stock
步 2
Heat a medium sized pot to medium-low. After it is warm heat the Sesame Oil and add minced Garlic, Ginger and Shallot. Fry for 1.5-2 minutes, be carefull not to burn the ingredients.
原料
1.5 Tbsp
Sesame Oil
步 3
Increase the heat to medium and add Minced Pork to the pot. Cook evenly until not longer pink, ca. 2-3 minutes. Then add the the Spicy Bean Paste and Miso Paste. Stir quickly and add Ground Sesame Seed and Sugar. Mix everything well together.
原料
125 g
Minced Pork
1 Tbsp
Sesame Seeds
1 Tbsp
Sugar
3 Tbsp
Spicy Bean Paste
1 tsp
Miso Paste
步 4
Add the Sake and stir for 20 seconds. Then add Chicken Stock and increase to medium-high heat. Bring to a simmer. After 2 minutes taste the soup and add Salt and White Pepper to taste. Reduce to medium heat and cover with a lid.
原料
1 Tbsp
Sake
Salt
3.5 tsp
Chicken Stock
步 5
While simmering, cook the Ramen Noodles to instructions (usually 2-4 mins in boiling water) and prepare any toppings you like. I like to chop up some Spring Onions and julienne (finely slice 3cm long) the white part, thaw Chashu Pork Belly in the microwave, cook soft boiled Eggs for 7 minutes and drop them into ice-cold water, and cut up some Sushi Seaweed to 5cm squares.
原料
200 g dried or 300 g fresh ramen
Ramen Noodles
Soft Boiled Egg
Seaweed
Spring Onion
步 6
Put the Ramen Noodles into a large bowl and top up with the soup. Add all your toppings. As a final step add a generous slice of Butter to the ramen. Miso and Butter create an incredible flavor mix.
Chef Tip: Be quick with your toppings and serve immediately. Ramen tastes the best when hot. Itadakimasu!
原料
60 g
Butter
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