Miso Soup with Tofu and Seaweed
Instant Miso soup with add-ons
5 min
Easy
- 描述
- 原料
- 指示
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Miso soup is a central part of Japanese cuisine and is offered as an appetizer in many restaurants. It is also popular as a quick, healthy "low carb" meal. In addition, miso soup is often associated with the longevity of the Japanese population.
每份營養
118
大卡
11,6g
蛋白質
6g
胖的
7g
碳水化合物
2,2g
纖維
2份的配料
2 satchets
Miso Soup
200g
Soft Tofu
Seaweed Flakes
你需要
Marukome Instant Misosoup Tofu, 5...
2,49 €43.68€/Kg
- 0,00 €
Sempio Gewürzter Seetang Snack, 5...
3,99 €79.80€/Kg
- 0,00 €
Kuki Weißer Sesam Geröstet, 65 g
3,99 €61.38€/Kg
變化
- 0,00 €
- 0,00 €
指示
步 1
Put the contents of 2 sachets of miso seasoning paste and 2 sachets of topping in a bowl. Cut tofu into small cubes and add to the bowl - determine the amount according to personal taste.
原料
2 sachets
Miso Soup
200g
Soft Tofu
步 2
Add boiled water and stir for about a minute.
For added freshness, chop the greens of spring onions and add. Garnish with seaweed flakes and sesame seeds.
原料
Spring Onion
Roasted Sesame Seeds Black
Seaweed Flakes
步 3
Miso soup is Japanese, but also exists in Korean cuisine. Here it is often served with wakame salad and various kimchi.
原料
Wakame Salad
Kimchi
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