Oi Muchim
Spicy Korean Cucumber Salad
10 min
Easy
- 描述
- 原料
- 指示
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Asian cuisine isn't necessarily known for side salads - this is an exception. "Oi" is the cucumber, and "muchim" translates to "mixed" or "seasoned." In Korea, there are many variations of this recipe, often varying from family to family.
每份營養
126
大卡
3.6g
蛋白質
0.6g
胖的
30g
碳水化合物
4.2g
纖維
2份的配料
1 bunch
Spring Onion
1/2
Onion
2 cloves
Garlic
2 Tbsp
Soy Sauce
1.5 Tbsp
Gochuraguru
2 Tbsp
Sesame Oil
1 Tbsp
Sunflower Oil
1
Cucumber
1 tsp
Sugar
Roasted Sesame Seeds
餐具
This salad goes very well as a side dish with rice and noodle dishes or even with barbecue - whether Korean BBQ or classic European.
你需要
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Kuki Weißer Sesam Geröstet, 65 g
3,99 €61.38€/Kg
Lee Kum Kee Premium Helle Soja Sa...
2,59 €5.18€/L
指示
步 1
In a medium to large bowl, mix soy sauce and 1 tsp sugar until sugar dissolves. Add gochugaru, sesame oil, sunflower oil and toasted sesame seeds.
原料
2 Tbsp
Soy Sauce
1.5 Tbsp
Gochugaru
2 Tbsp
Sesame Oil
1 Tbsp
Sunflower Oil
1 tsp
Sugar
Roasted Sesame Seeds
步 2
Cut the cucumber in half lengthwise and then cut vertically into small "half moons".
原料
1
Cucumber
步 3
Cut the onion nin rings. Cut the spring onion into 1cm wide pieces. Chop the garlic.
原料
0.5
Onion
1 bunch
Spring Onion
2 cloves
Garlic
步 4
Add everything to the bowl with the sauce and mix. Then serve!
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