Very Quick Vegan Shoju Ramen
Noodles in Ramen Broth in Japanese Shoju Style
10 min
Easy
- 描述
- 原料
- 指示
被推薦
Now also your favorite recipe app!
Shoyu is a very popular soy sauce based ramen broth and is especially common in Tokyo. Often chicken broth is also included, but not in this vegan option. Give the dish your own twist by adding your favorite ingredients such as mung bean sprouts, corn, spring onions, seaweed flakes, and toasted sesame seeds to your personal preference.
每份營養
954
大卡
48g
蛋白質
35g
胖的
111g
碳水化合物
6g
纖維
2份的配料
1 pack
Vegan Shoyu Ramen
200g
Ramen Noodles (extra)
~150g
Shiitake Mushrooms
你需要
Kurata No MSG Vegane Shoyu Ramen,...
4,75 €18.14€/Kg
Allgroo Ramen, 300 g
3,19 €10.63€/Kg
Bio Shiitake Pilze, 150 g
2,99 €19.93€/Kg
Mungbohnensprossen, 250 g
1,49 €5.96€/Kg
Kuki Weißer Sesam Geröstet, 65 g
3,99 €61.38€/Kg
Sempio Gewürzter Seetang Snack, 5...
3,99 €79.80€/Kg
Frühlingszwiebeln Bund, 1 Stk
0,89 €0.89€/Stk
Bonduelle Goldmais, 285 g
1,69 €5.93€/Kg
變化
Lao Gan Ma Crispy Chilli in Öl, 2...
3,79 €18.05€/Kg
Bibigo Reisteig & 6 Gemüsesorten ...
4,99 €16.63€/Kg
指示
步 1
Boil water in medium saucepan. Clean shiitake mushrooms, cut into bite-size pieces and add to boiling water.
原料
100-150g
Shiitake Mushrooms
步 2
Shortly after, add the ramen noodles (both from the Ramen pack and the extra noodles). Wait 2-3 minutes and then mix in the shoyu broth. Turn off the heat and let the noodles sit in the broth for a few minutes until they have a nice bite.
原料
2 packs
Ramen Noodles
Ramen broth
步 3
If necessary, pour off some broth.
步 4
Add larger or smaller amounts of mung bean sprouts, corn, scallions, kelp flakes, and toasted sesame seeds, depending on your taste.
Chef's tip: If you don't get your fill of the ramen... the vegetable mandu dumplings are an excellent fit. Depending on your preferences, you can either fry or steam the dumplings, both take about 10 minutes.
原料
Mung Bean Sprouts
Corn
Spring Onion
Seaweed Flakes
Roasted Sesame Seeds
相關食譜...
点评 (0)
撰写评论