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      Vegan Rice Tacos

      Vegan Asian-inspired 'tacos'

      25 min
      Hard
      • 描述
      • 原料
      • 指示
      Beyond Ramen
      被推薦
      Beyond RamenChef , Ramen Restaurant
      These Asian-inspired rice tacos are a delicious twist on the traditional taco! 🌮 They are made with sushi rice as the base and topped with a variety of fresh and flavorful ingredients. Crispy nori leaves add a touch of ocean flavor, while the smoky tofu provides a rich and satisfying texture. Freshly sliced carrots, green peppers, and shallots add crunch, while cherry tomatoes and creamy avocado add a burst of sweetness. To finish it off, the tacos are sprinkled with a seaweed snack and a handful of fresh coriander leaves, making for a truly satisfying and well-rounded mea
      每份營養
      605
      大卡
      33
      蛋白質
      32
      胖的
      61
      碳水化合物
      14
      纖維
      2份的配料
      50g
      Sushi Rice
      1 Tbsp
      Oil
      1
      Nori Leaf
      100g
      Smoked Tofu
      1/2
      Carrot
      1
      Shallot
      1
      Green Pepper
      1/2
      Avocado
      4
      Cherry Tomatoes
      2 stems
      Coriander
      1 tsp
      Seaweed Snack
      Salt
      Pepper
      餐具
      tablespoon, teaspoon, rice cooker, knife, rolling pin, pan, glass
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          指示
          Step 1
          步 1
          Cook the rice according to the packet instructions.
          原料
          Rice
          Step 2
          步 2
          Cut all ingredients for the filling into small cubes. Set aside.
          原料
          100g
          Smoked Tofu
          0.5
          Carrot
          1
          Shallot
          1
          Green Pepper
          0.5
          Avocado
          4
          Cherry Tomatoes
          2 stems
          Coriander
          1 tsp
          Seaweed Snack
          Step 3
          步 3
          Roll out the freshly cooked rice thinly (approx. 0.5 cm) with the help of a rolling pin, then fry until lightly brown in an oiled pan.
          Step 4
          步 4
          Use a glass as a mold to form the fried rice into taco shape.
          Step 5
          步 5
          Pan-fry the ingredients of the filling all together.
          Step 6
          步 6
          Put a nori leaf in the rice taco and then fill it with the tofu vegetables mix. Add guacamole and top everything with coriander and crispy seaweed.
          原料
          Avocado
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