Wan Tan Soup
Chinese soup, quick and warming
15 min
Easy
- 描述
- 原料
- 指示
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Indulge in the comforting flavors of Wonton Soup, a classic Chinese dish made with savory broth and delicate meat filled wontons. Originating in the Guangdong province, this dish is now a staple in Chinese cuisine. Perfect for a cold winter night or as a starter for your next Chinese feast. Try it out for a taste of good fortune, as it is often served during Chinese New Year. Don't wait, make your Wonton Soup today!
每份營養
213
大卡
13,8g
蛋白質
1,7g
胖的
36g
碳水化合物
1,4g
纖維
2份的配料
30 pcs
Wantan
2 pcs
Spring Onion
1 Tbsp
Chicken Stock
2 cloves
Garlic
2 cm
Ginger
1-2 tsp
Soy Sauce
你需要
Delico Schweinefleisch Wan Tan, 6...
11,99 €19.21€/Kg
Frühlingszwiebeln Bund, 1 Stk
0,89 €0.89€/Stk
Maggi Hühner Brühe, 92 g
2,29 €24.89€/Kg
Bio Ingwer, 250 g
1,99 €7.96€/Kg
Knoblauch, 200 g
0,99 €4.95€/Kg
Lee Kum Kee Premium Helle Soja Sa...
2,59 €5.18€/L
變化
Pak Choi Mini, 300 g
1,99 €6.63€/Kg
Diamond Schnellkochende Nudeln, 5...
2,49 €4.98€/Kg
指示
步 1
Boil water in a large pot.
Chop Spring Onions into 0.5cm rings. Optionally: finely mince garlic and slice Ginger on the long side (remove Ginger after cooking).
原料
2 pcs
Spring Onion
2 cloves
Garlic
1 Thumb
Ginger
步 2
Add Chicken Stock, Spring Onions, Garlic and Ginger to the boiling water.
原料
1 Tbsp
Chicken Stock
步 3
Add Wantan and cook for 10 minutes. Season with soy sauce.
原料
30-40 pcs
Wantan
Soja Sauce
步 4
Remove foam and serve in large bowls.
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